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Teriyaki Beef and Broccoli
Source: dLife

Beef and broccoli with teriyaki sauce.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 208.4
Total Carbs 13.5 g
Dietary Fiber 3.6 g
Sugars 6.5 g
Total Fat 8.4 g
Saturated Fat 3.2 g
Unsaturated Fat 0.4 g
Potassium 180.0 mg
Protein 18.7 g
Sodium 682.5 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables , 2 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cut meat across grain into thin slices.
  2. Over high heat, cook meat, garlic, broccoli, onions, and mushrooms. Cover and cook 10 minutes, stirring occasionally.
  3. Remove from heat. Drain juices from pan. Stir in teriyaki sauce.

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