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Green Beans Amandine
Source: dLife

A classic, nutritious side dish.

Rating:
Prep Time: 5 minutes
Cook Time: 13 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 58.4
Total Carbs 8.0 g
Dietary Fiber 3.4 g
Sugars 1.3 g
Total Fat 2.5 g
Saturated Fat 1.2 g
Unsaturated Fat 0.3 g
Potassium 119.1 mg
Protein 2.0 g
Sodium 53.8 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Wash beans and trim ends.
  2. In small non-stick skillet, dry-roast almonds over medium heat for 2-4 minutes, stirring and turning occasionally. Set aside.
  3. In large skillet, heat butter over medium-high. Swirl to coat bottom of pan.
  4. Add beans and cook for 1 to 2 minutes, stirring constantly.
  5. Add broth, oregano, and pearl onions.
  6. Reduce heat to medium, cover, and cook about 10 minutes, or until beans are tender crisp.
  7. Sprinkle beans with dry roasted almonds. Serve.

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