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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Green Beans Amandine

Source: dLife

A classic, nutritious side dish.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	58.4

Total Carbs	8.0 g

Dietary Fiber	3.4 g

Sugars	1.3 g

Total Fat	2.5 g

Saturated Fat	1.2 g

Unsaturated Fat	0.3 g

Potassium	119.1 mg

Protein	2.0 g

Sodium	53.8 mg

Dietary Exchanges 2.5 Fat, 1.3 Vegetables, 0.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In large skillet, heat butter over medium-high. Swirl to coat bottom of pan.
Add beans and cook for 1 to 2 minutes, stirring constantly.
Add broth, oregano, and pearl onions.
Cook, covered, over medium-low heat for about 3 minutes, or until the beans are tender crisp.
In small non-stick skillet, dry-roast almonds over medium heat for 2-4 minutes, stirring and turning occasionally.
Sprinkle beans with sliced and crushed almonds.