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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Homemade Low Carb BBQ Sauce

Source: dLife

A savory sauce made with onions, bacon, and apple cider.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	29.7

Total Carbs	6.1 g

Dietary Fiber	0.5 g

Sugars	3.9 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	126.4 mg

Protein	0.8 g

Sodium	202.2 mg

Dietary Exchanges 0.2 Fat, 0.3 Vegetables, 0.1 Fruits, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup fresh chopped onion 2.0
2 each medium garlic cloves 0.25
0 1/4 cup low sodium soy sauce 0.25
0 1/4 cup cider vinegar 0.25
0 1/4 cup tomato paste 0.5
0 1/2 cup apple cider 2.0
2 tbsp prepared yellow mustard 2.0
2 tbsp molasses 3.0
3 piece raw bacon slices 0.5
0 1/2 tsp ground thyme 0.5
0 1/2 tsp black pepper

Directions

In blender or food processor, combine all ingredients, except bacon. Purée until smooth.
Transfer to small saucepan. Add bacon, and simmer, uncovered, 10 to 15 minutes, stirring often, until thickened. Discard bacon. Stores in refrigerator in covered container up to 2 weeks.