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Horseradish Mashed Potatoes
Source: dLife

Hearty mashed potatoes with a touch of sour cream, garlic and horseradish.

Rating:
Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 171.7
Total Carbs 32.9 g
Dietary Fiber 3.6 g
Sugars 4.7 g
Total Fat 4.4 g
Saturated Fat 0.8 g
Unsaturated Fat 1.2 g
Potassium 10.6 mg
Protein 5.7 g
Sodium 26.8 mg
Dietary Exchanges
4.4 Fat, 0.0 Vegetables, 1.4 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place the potatoes in a large pot with water to cover. Bring to a boil, and boil about 30 minutes, or until the potatoes are tender.
  2. Peel the potatoes and place in a large mixing bowl. Add the margarine, sour cream, horseradish, and garlic, beating until creamy.
  3. Season with the salt and pepper and serve.

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