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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Glazed Green Beans

Source: dLife

Teriyaki glazed beans tossed with bacon.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	121.4

Total Carbs	11.5 g

Dietary Fiber	2.1 g

Sugars	5.6 g

Total Fat	7.0 g

Saturated Fat	1.7 g

Unsaturated Fat	2.5 g

Potassium	149.1 mg

Protein	3.5 g

Sodium	497.2 mg

Dietary Exchanges 7.0 Fat, 1.5 Vegetables, 0.3 Meat, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Using a 12-inch nonstick skillet, cook bacon over medium heat. Arrange onion slices on top of bacon.
Cook for 4-5 minutes. (until bacon is crispy). Turn bacon slices.
Place bacon on paper towels to absorb fat, if desired, pat bacon with paper towels to absorb more fat. Cut bacon into 1/2-inch pieces.
Continue stirring and cooking onion ringlets in the minimal bacon fat remaining in the skillet to brown the onions.
Add teriyaki glaze, green beans, water, garlic salt and bacon pieces. Stir until well mixed.
Cover. Continue cooking over medium heat for 10-12 minutes.