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Glazed Green Beans
Source: dLife

Teriyaki glazed beans tossed with bacon.

Prep Time: 23 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 121.4
Total Carbs 11.5 g
Dietary Fiber 2.1 g
Sugars 5.6 g
Total Fat 7.0 g
Saturated Fat 1.7 g
Unsaturated Fat 2.5 g
Potassium 149.1 mg
Protein 3.5 g
Sodium 497.2 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  turkey bacon
1 each  large onion
0 1/2 cup  Sauce, teriyaki, baste/glaze
32 oz  Beans, green, puree, frozen, bulk, SD
0 1/4 cup  cold water
0 1/2 tsp  garlic salt
  1. Using a 12-inch nonstick skillet, cook bacon over medium heat. Arrange onion slices on top of bacon.
  2. Cook for 4-5 minutes. (until bacon is crispy). Turn bacon slices.
  3. Place bacon on paper towels to absorb fat, if desired, pat bacon with paper towels to absorb more fat. Cut bacon into 1/2-inch pieces.
  4. Continue stirring and cooking onion ringlets in the minimal bacon fat remaining in the skillet to brown the onions.
  5. Add teriyaki glaze, green beans, water, garlic salt and bacon pieces. Stir until well mixed.
  6. Cover. Continue cooking over medium heat for 10-12 minutes.

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