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Mashed Potatoes with Sour Cream and Chives
Source: dLife

Light and fluffy mashed potatoes with a homemade taste.

Prep Time: 20 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 86.3
Total Carbs 17.4 g
Dietary Fiber 0.1 g
Sugars 2.3 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 7.0 mg
Protein 3.7 g
Sodium 156.0 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2.6667 cup  fat free reduced sodium chicken broth
0.6667 cup  fat free half and half
2.6667 cup  instant mashed potato dry mix
0 3/4 cup  fat free sour cream
0 1/2 cup  fresh chives
  1. In a 2-quart saucepan, bring chicken broth and half & half to a full boil. Turn off heat.
  2. Stir in instant potatoes until moistened. Let sit for 30 seconds, or until all liquid is absorbed.
  3. Mash whole potatoes in a serving bowl into tiny chunks. Microwave potato chunks for up to 2 minutes, or until potato chunks are fully heated.
  4. Stir instant mashed potatoes, warmed potato chunks, sour cream and all but 1 teaspoon chives together in serving bowl until well blended.
  5. Sprinkle reserved 1 teaspoon of chives on top.

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