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Cheesy Smashed Potatoes
Source: Kraft Foods

Smashed red potatoes with cauliflower, sour cream, and cheese.

Rating:
Prep Time: 15 minutes
Cook Time: 35 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 168.1
Total Carbs 12.2 g
Dietary Fiber 0.8 g
Sugars 0.7 g
Total Fat 9.0 g
Saturated Fat 5.3 g
Unsaturated Fat 0.0 g
Potassium 14.9 mg
Protein 11.2 g
Sodium 321.4 mg
Dietary Exchanges
9.0 Fat, 0.0 Vegetables, 0.6 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place potatoes and cauliflower in large saucepan. Add enough water to cover. Bring to boil on high heat. Reduce heat to medium and simmer for 20 minutes or until vegetables are tender.
  2. Drain vegetables and return to pan. Add sour cream and mash until vegetable mixture is light and fluffy. Stir in cheese.

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