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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tuna, Mushrooms, and Celery

Source: dLife

A quick, warm tuna casserole in a saucepan.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	229.2

Total Carbs	7.8 g

Dietary Fiber	0.9 g

Sugars	3.4 g

Total Fat	8.8 g

Saturated Fat	1.9 g

Unsaturated Fat	1.2 g

Potassium	447.4 mg

Protein	28.1 g

Sodium	420.8 mg

Dietary Exchanges 8.8 Fat, 0.3 Vegetables, 0.2 Milk, 0.2 Starch, 3.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place margarine in a 1 1/2-quart saucepan and melt over medium heat.
Add celery and mushrooms, stirring occasionally.
Add flour. Continue cooking and stirring until flour is absorbed.
Mix together water, dry milk, salt, and pepper to blend. Add to vegetables and cook over medium heat until smooth and thickened.
Drain tuna and add.
Mix lightly and serve hot!