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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Swiss Soup

Source: dLife

Hearty soup made with beef broth, shredded cabbage, and a variety of fresh vegetables.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	54.4

Total Carbs	4.8 g

Dietary Fiber	1.8 g

Sugars	2.6 g

Total Fat	2.2 g

Saturated Fat	0.3 g

Unsaturated Fat	0.0 g

Potassium	178.4 mg

Protein	3.9 g

Sodium	712.9 mg

Dietary Exchanges 2.2 Fat, 0.9 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup sour cream 1.0
1 tbsp margarine 0.25
0 1/4 cup fresh chopped onion 0.5
0 1/2 cup fresh chopped celery 0.25
0 1/4 cup chopped carrots 0.25
0 1/4 each chopped green bell peppers 6.0
6 cup beef broth 16.0
16 oz fresh shredded cabbage 1.0
1 pinch black pepper 1.0
1 pinch salt 0.25
0 1/4 tsp ground nutmeg

Directions

In large saucepan, melt margarine over medium heat. Add the onions, celery, carrots, and peppers.
Stir over medium heat for about 4 minutes.
Add broth to vegetables. Cover and simmer for 15 minutes.
Add cabbage, and salt, pepper and nutmeg to taste. Cover and let simmer for another 5 minutes. Ladle into soup bowls and garnish with dollop of sour cream, if desired. Serve hot.