dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Corn Bread Dumpling Soup
Source: dLife

A corn bread and dumpling soup made with a variety of vegetables and corn muffin mix.

Rating:
Prep Time: 30 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 66.8
Total Carbs 11.6 g
Dietary Fiber 1.0 g
Sugars 1.7 g
Total Fat 0.9 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 50.1 mg
Protein 3.2 g
Sodium 600.7 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Meat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients Directions
  1. In a large pan, bring chicken broth, carrots, celery, and chicken to a boil.
  2. While broth is coming to a boil, in a separate bowl, mix corn muffin mix, egg whites, and Bisquick together until well mixed.
  3. Once broth is boiling briskly stir in cream of chicken soup. Stir until well dissolved.
  4. Drop corn bread dough by rounded teaspoonfuls into boiling broth. Reduce heat to a low boil. Cover. Cook for 10 minutes.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

How are you spring cleaning YOUR diabetes?