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Asparagus Salad with Vinaigrette
Source: dLife

Gently steamed asparagus tossed with a red wine vinaigrette.

Rating:
Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 5 servings
Amount Per Serving
Calories 73.6
Total Carbs 17.1 g
Dietary Fiber 2.5 g
Sugars 9.9 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 245.6 mg
Protein 2.7 g
Sodium 357.3 mg
Dietary Exchanges
0.1 Fat, 0.9 Vegetables, 0.0 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Drop asparagus in boiling water for 5 minutes. Drain. Gently toss asparagus with dressing and sugar.

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