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Cranberry Raisin Sauce
Source: The following recipe from The American Diabetes Association Holiday Cookbook ©1986 by Betty Wedman, MS, RD, was contributed by Marilyn Helton.

Traditional cranberry sauce with raisins and a pinch of spice.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 75.7
Total Carbs 17.4 g
Dietary Fiber 1.3 g
Sugars 14.4 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 1.0 g
Sodium 65.2 mg
Dietary Exchanges
, 1 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  orange juice
0 1/2 cup  fresh cranberries
1 tbsp  cornstarch
0.125 tsp  ground cloves
4 tbsp  Raisins, golden, seedless
1 pinch  ground cinnamon
  1. Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries "pop." Add the remaining ingredients and cook until the mixture is thick. Serve hot over baked ham.

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