Cranberry Raisin Sauce
Source: The following recipe from The American Diabetes Association Holiday Cookbook ©1986 by Betty Wedman, MS, RD, was contributed by Marilyn Helton.
Traditional cranberry sauce with raisins and a pinch of spice.
1 cup orange juice
0 1/2 cup fresh cranberries
1 tbsp cornstarch
0.125 tsp ground cloves
4 tbsp Raisins, golden, seedless
1 pinch ground cinnamon
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