Cranberry Raisin Sauce
Source: The following recipe from The American Diabetes Association Holiday Cookbook ©1986 by Betty Wedman, MS, RD, was contributed by Marilyn Helton.
Traditional cranberry sauce with raisins and a pinch of spice.
1 cup orange juice
0 1/2 cup fresh cranberries
1 tbsp cornstarch
0.125 tsp ground cloves
4 tbsp Raisins, golden, seedless
1 pinch ground cinnamon
Mediterranean White Bean Dip Tomato, Cucumber & Onion Salad Mashed Celery Root and Potatoes Italian Pasta Salad Herbed Garlic Crostini Cranberry-Quinoa Salad (Gluten Free) Fresh Strawberries with Creamy Lime Custard Roasted Vegetable Dip with Baked Pita Crisps Mixed Berry Breakfast Crepes Roasted Vegetables with Feta Cheese