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Greek Salad with Red Wine Vinegar
Source: dLife

Greek salad topped with a red wine vinegar dressing

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 84.0
Total Carbs 15.9 g
Dietary Fiber 1.8 g
Sugars 9.1 g
Total Fat 1.4 g
Saturated Fat 0.5 g
Unsaturated Fat 0.1 g
Potassium 103.4 mg
Protein 1.8 g
Sodium 448.5 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix together in a small bowl, dried oregano, diced tomatoes, and salad dressing until well mixed. Set aside and keep refrigerated until ready to eat.
  2. In a large serving bowl, toss lettuce and chopped onion together. Keep chilled until ready to serve.
  3. Just before serving, toss salad with salad dressing mixture until well coated.
  4. Top with olives and sprinkle with finely crumbled feta cheese.
  5. Serve chilled.

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