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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Greek Salad with Red Wine Vinegar

Source: dLife

Greek salad topped with a red wine vinegar dressing

Nutrition Facts

Makes 7 servings
Amount Per Serving

Calories	84.0

Total Carbs	15.9 g

Dietary Fiber	1.8 g

Sugars	9.1 g

Total Fat	1.4 g

Saturated Fat	0.5 g

Unsaturated Fat	0.1 g

Potassium	103.4 mg

Protein	1.8 g

Sodium	448.5 mg

Dietary Exchanges 1.4 Fat, 0.8 Vegetables, 0.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together in a small bowl, dried oregano, diced tomatoes, and salad dressing until well mixed. Set aside and keep refrigerated until ready to eat.
In a large serving bowl, toss lettuce and chopped onion together. Keep chilled until ready to serve.
Just before serving, toss salad with salad dressing mixture until well coated.
Top with olives and sprinkle with finely crumbled feta cheese.
Serve chilled.