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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Glazed Carrots with Orange

Source: dLife

Add color and nutrition to your plate with carrots and oranges.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	116.2

Total Carbs	24.0 g

Dietary Fiber	2.7 g

Sugars	16.6 g

Total Fat	1.4 g

Saturated Fat	0.3 g

Unsaturated Fat	0.0 g

Potassium	5.3 mg

Protein	1.4 g

Sodium	80.7 mg

Dietary Exchanges 1.4 Fat, 2.1 Vegetables, 0.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Use a large saucepan, and bring the margarine and broth to a boil, add the carrots and cook, covered, over medium heat for 10 to 20 minutes, or until crisp-tender.
Uncover, and stir in the marmalade. Cook, stirring, over low heat until the liquid has reduced to a glaze, 3 to 5 minutes, and season with the salt and pepper.
Sprinkle with the parsley before serving.