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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Lemon Sauce with Broccoli

Source: dLife

Broccoli with a sauce made with sherry, ginger, broth, lemon juice and soy sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	38.7

Total Carbs	7.6 g

Dietary Fiber	2.7 g

Sugars	1.8 g

Total Fat	0.4 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	329.6 mg

Protein	3.0 g

Sodium	93.1 mg

Dietary Exchanges 0.4 Fat, 1.3 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut the broccoli into medium size florets, discarding the stems, and cook the broccoli in 1/4 cup water in the microwave-safe covered dish, for about 6 to 7 minutes, or until tender, or cook on the stove, and drain and set aside.
In the microwave or in a small pot small stove, heat together the sherry, ginger, broth, and lemon juice until boiling. Boil for 1 minute, reduce the heat, and add the soy sauce, and gradually add the cornstarch mixture, and cook over medium heat, stirring, until the mixture thickens, about 1 minute.
Serve over the hot cooked broccoli.