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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Savory Pita Chips

Source: dLife

Crispy pita triangles with Parmesan cheese and basil.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	110.4

Total Carbs	18.0 g

Dietary Fiber	2.6 g

Sugars	0.3 g

Total Fat	2.6 g

Saturated Fat	1.3 g

Unsaturated Fat	0.3 g

Potassium	54.4 mg

Protein	5.5 g

Sodium	266.2 mg

Dietary Exchanges 2.6 Fat, 0.3 Meat, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F. Line baking sheet with foil and set aside.
Cut each pita bread using scissors into 2 rounds, then cut each of the rounds into 6 wedges.
Take each pita wedge and place on a prepared baking sheet rough side down and coat the wedges lightly with cooking spray, turn wedges over, and spray again.
In a small bowl combine the Parmesan cheese with the basil and garlic powder and sprinkle the mixture over pita wedges evenly.
Bake the pita wedges for 12 to 14 minutes or until they become golden brown and allow to cool completely.