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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cranberry Chutney

Source: Vegetarian Celebrations ©1996 by Nava Atlas.

Sweet, spicy cranberry relish with applies, dried apricots, orange juice, and fall spices.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	89.9

Total Carbs	22.4 g

Dietary Fiber	2.8 g

Sugars	18.7 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	164.0 mg

Protein	0.8 g

Sodium	32.8 mg

Dietary Exchanges 0.1 Fat, 1.0 Fruits, 0.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

12.0
12 oz fresh cranberries 1.0
1 cup Apples, fresh, chopped 1.0
1 cup orange juice 0.5
0 1/2 cup dried apricot halves 1.0
1 tsp fresh ginger root 1.0
1 tsp ground cinnamon 0.5
0 1/2 tsp ground cloves 3.0
3 tbsp light honey

Directions

Place first 7 ingredients in a deep, heavy saucepan and bring to a simmer. Cook over low heat with lid slightly ajar for 20-25 minutes, or until liquid is mostly absorbed.
Add honey to taste and simmer, uncovered, for another 5-10 minutes until thick.
Cool to room temperature and store in sterilized jar, tightly covered but not sealed. Refrigerate. Bring to room temperature before serving.