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Rosemary-Scented Nut Mix
Source: dLife

A great spicy herbed macadamia, pecan, and walnut mix.

Prep Time: 10 minutes
Cook Time: 16 minutes
Difficulty: Easy

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 103.6
Total Carbs 2.0 g
Dietary Fiber 1.2 g
Sugars 0.5 g
Total Fat 10.8 g
Saturated Fat 1.5 g
Unsaturated Fat 3.0 g
Potassium 57.3 mg
Protein 1.4 g
Sodium 36.6 mg
Dietary Exchanges
2 Fat , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 tsp  hot red pepper flakes
2 tbsp  Butter, unsalted
2 cup  Nuts, pecans, halves
1 cup  Nuts, macadamia, dry roasted, unsalted
1 cup  walnut halves
1 tsp  dried rosemary
0 1/2 tsp  salt
  1. Preheat the oven to 300 degree F. Take a large saucepan and melt butter over low heat, add pecans, macadamia nuts, and walnuts and mix well. Add rosemary, salt, and red pepper flakes to the saucepan, then cook and stir 1 minute.
  2. Take mixture and pour onto a nonstick jelly-roll pan, then bake for 15 minutes occasionally shaking pan

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