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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Jicama and Tropical Fruit Salad

Source: dLife

Delicious fruit perfect for dipping in a tangy lime sauce: a summer picnic hit!

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	70.0

Total Carbs	17.1 g

Dietary Fiber	2.4 g

Sugars	11.9 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	149.4 mg

Protein	1.4 g

Sodium	14.6 mg

Dietary Exchanges 0.1 Fat, 0.0 Vegetables, 0.8 Fruits, 0.2 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Jicama and Fruit Salad 2.0
2 tbsp fresh lime juice 1.0
1 each Jicama, fresh, small 2.0
2 lb Watermelon, fresh, FDA 0.5
0 1/2 each fresh pineapple 1.0
1 each Papaya, fresh

Creamy Lime Dipping Sauce 6.0
6 oz Yogurt, vanilla, nonfat 2.0
2 tbsp fresh cilantro 2.0
2 tbsp fresh lime juice 0.5
0 1/2 each whole jalapeno pepper

Directions

Jicama and Fruit Salad

In a large bowl combine lime juice and jicama, then toss, and drain.
Arrange jicama, watermelon, pineapple and papaya on a large platter, and serve with the Creamy Lime Dipping Sauce.

Creamy Lime Dipping Sauce