Source: Marilyn Helton
Broccoli, carrots, peppers, and cream cheese rolled in flour tortillas.
0.3333 cup Cream Cheese, light, classic
0.125 tsp dried dill weed
0.125 tsp garlic powder
4 each Tortilla, flour, ready to bake, 6"
0 1/4 cup shredded carrots
0 1/4 cup fresh broccoli florets
1 tbsp fresh chopped green onion
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