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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Smoked Salmon Roses

Source: dLife

Jelly-roll style smoked salmon filled with a spicy cream cheese mixture.

Nutrition Facts

Makes 32 servings
Amount Per Serving

Calories	16.3

Total Carbs	0.3 g

Dietary Fiber	0.1 g

Sugars	0.1 g

Total Fat	0.7 g

Saturated Fat	0.3 g

Unsaturated Fat	0.1 g

Potassium	38.0 mg

Protein	2.1 g

Sodium	87.6 mg

Dietary Exchanges 0.7 Fat, 0.0 Vegetables, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 oz low fat cream cheese 1.0
1 tbsp horseradish 1.0
1 tbsp fresh dill weed 1.0
1 tbsp half & half 14.0
14 oz smoked salmon 1.0
1 each small red bell peppers

Directions

In a small bowl combine cream cheese, horseradish, minced dill, and half-and-half and beat until light.
Take the cream cheese mixture and spread 1 tablespoon over each salmon slice. Then, roll up in a jelly-roll fashion, slice each roll widthwise in half, and stand the salmon rolls cut-side-down on a serving dish so that they resemble a rose. Garnish each salmon rose with 1 pepper strip and 1 dill sprig by tucking in center of rose.