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Smoked Salmon Roses
Source: dLife

Jelly-roll style smoked salmon filled with a spicy cream cheese mixture.

Rating:
Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 16.3
Total Carbs 0.3 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Total Fat 0.7 g
Saturated Fat 0.3 g
Unsaturated Fat 0.1 g
Potassium 38.0 mg
Protein 2.1 g
Sodium 87.6 mg
Dietary Exchanges
1/2 Fat , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

8 oz  low fat cream cheese
1 tbsp  horseradish
1 tbsp  fresh dill weed
1 tbsp  half & half
14 oz  smoked salmon
1 each  small red bell peppers
Directions
  1. In a small bowl combine cream cheese, horseradish, minced dill, and half-and-half and beat until light.
  2. Take the cream cheese mixture and spread 1 tablespoon over each salmon slice. Then, roll up in a jelly-roll fashion, slice each roll widthwise in half, and stand the salmon rolls cut-side-down on a serving dish so that they resemble a rose. Garnish each salmon rose with 1 pepper strip and 1 dill sprig by tucking in center of rose.

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