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Enter a food:| Roasted Vegetable Sandwiches |
| Source: Recipes for Healthier Eating, ©1996 by the American Institute for Cancer Research Colorful fresh vegetables roasted with olive oil and balsamic vinegar, served with basil-yogurt spread on a sourdough roll. |
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| 3 tbsp red wine vinegar 2 tsp olive oil 0 1/4 cup fresh basil 1 each Eggplant, fresh, whole, peeled 1 each medium zucchini 1 each Squash, summer, all types, fresh, medium 1 each medium red bell peppers 1 each Onion, red, fresh, small, whole 4 each Rolls, sourdough, hot & crusty 0 1/4 cup plain nonfat yogurt 2 tbsp light mayonnaise 1 tbsp fresh basil 1 tsp fresh lemon juice
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