Corny Fiesta Dip
Source: Cooking Up Fun For for Kids with Diabetes, ©2003 by Patti B. Geil and Tami A. Ross was contributed by Marilyn Helton.
A delicious and kid friendly dip made with corn, cheese, and salsa.
2 cup fat free refried beans
8 3/4 oz canned sweet yellow corn, drained
12 oz Salsa, thick & chunky, mild
4 oz low fat cheddar cheese, shredded
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