Corny Fiesta Dip
Source: Cooking Up Fun For for Kids with Diabetes, ©2003 by Patti B. Geil and Tami A. Ross was contributed by Marilyn Helton.
A delicious and kid friendly dip made with corn, cheese, and salsa.
2 cup fat free refried beans
8 3/4 oz canned sweet yellow corn, drained
12 oz Salsa, thick & chunky, mild
4 oz low fat cheddar cheese, shredded
Beef and Blue Cheese Casserole Tofu with Peanut-Ginger Sauce Chicken Dijon Blueberry-Banana Batido No-Bake Sugar Plums Black Beans and Rice Turkey Salisbury Steak (Gluten Free) Nutty Whole-Grain Silver Dollar Pancakes Curried Cauliflower Honey-Apple Pork Chops