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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Strawberry Gelatin Pie

Source: dLife

A pretzel based crust is the surprise in this pie layered with cream cheese, strawberries, and strawberry gelatin.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	133.0

Total Carbs	25.0 g

Dietary Fiber	0.9 g

Sugars	17.5 g

Total Fat	3.3 g

Saturated Fat	0.7 g

Unsaturated Fat	0.1 g

Potassium	61.0 mg

Protein	2.5 g

Sodium	194.3 mg

Dietary Exchanges 3.3 Fat, 0.2 Fruits, 0.0 Milk, 0.9 Other Carbs, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Mix the margarine, brown sugar, and pretzels and press into a 13 x 9 x 2 inch baking pan. Bake for 10 minutes then let cool.
Meanwhile, dissolve the strawberry gelatin in 2 cups boiling water, stirring until dissolve, and add the strawberry slices.
Let it cool in the refrigerator until the gelatin begins to set.
In a small bowl beat the cream cheese with the sugar.
Prepare the whipped topping according to the package directions, substituting skim milk, and fold into the cream cheese mixture.
Spread over the cooled crust, and pour the semi-firm gelatin mixture over the cream cheese layer.
Refrigerate at least 1 hour, or until congealed.