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Special Spinach Salad
Source: dLife

Traditional spinach salad with hard boiled eggs, turkey bacon and a honey mustard dressing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 99.6
Total Carbs 4.4 g
Dietary Fiber 1.0 g
Sugars 0.5 g
Total Fat 7.6 g
Saturated Fat 1.5 g
Unsaturated Fat 1.2 g
Potassium 122.5 mg
Protein 3.9 g
Sodium 250.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 cup  Spinach, New Zealand, fresh
0 1/2 cup  red onion, sliced
2 each  large hard-boiled eggs
4 oz  Nuts, chestnuts, Chinese, cooked
4 each  turkey bacon
3 tbsp  olive oil
1 tbsp  honey
1 tbsp  dijon mustard
0 1/2 tsp  lemon pepper seasoning
  1. Remove stems from spinach and tear into bite-size pieces. Wash spinach 2 or 3 times in cold water to remove all dirt and grit. Drain well or spin-dry in salad spinner to remove as much water as possible. Place spinach in large bowl.
  2. Separate onion slices into rings, thinly slice water chestnuts and eggs, and crumble bacon. Add sliced onions, eggs and crumbled bacon to spinach.
  3. Toss to combine ingredients. If not serving immediately, cover tightly with plastic wrap, and refrigerate until ready to serve.
  4. Combine remaining ingredients in a small jar; shake until well blended.
  5. When ready to serve, shake dressing again and pour over salad. Toss lightly until well mixed.

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