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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Best Lasagna

Source: dLife

Tasty and very easy beef lasagna.

Nutrition Facts

Makes 15 servings
Amount Per Serving

Calories	266.9

Total Carbs	21.7 g

Dietary Fiber	2.0 g

Sugars	4.1 g

Total Fat	10.4 g

Saturated Fat	5.8 g

Unsaturated Fat	0.7 g

Potassium	122.5 mg

Protein	22.0 g

Sodium	737.6 mg

Dietary Exchanges 10.4 Fat, 0.8 Vegetables, 2.3 Meat, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Put meat into a large saucepan and crumble while browning. While meat is browning put 2 - 4 cups of water on stove to boil. After meat is browned, put into colander in sink and drain. Pour BOILING water over meat and drain well.
Put tomatoes, garlic, salt, and tomato paste into the saucepan. Add meat after it is drained. Simmer for 30 minutes, stirring occasionally.
Cook the noodles as directed on package.
While noodles are cooking, combine ricotta, parmesan, parsley flakes, beaten eggs, salt and pepper.
Spread a thin layer of sauce on bottom of pan. Place half the noodles into a 13x9x2 pan that was sprayed with cooking spray. Spread 1/2 the ricotta mixture over noodles. Cover with 1/2 mozzarella. Spread 1/2 sauce over the mozzarella. Cover with another layer of noodles. Spread 1/2 ricotta mixture over noodles, cover with mozzarella (leaving enough to cover top when done) and spread with more sauce. Top with remaining mozzarella.
Cover and refrigerate or bake uncovered at 375 degrees F for about 30 minutes. Let stand for 10 minutes before cutting.