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Soup-Up Tomato Soup
Source: dLife

A tomato soup with a variety of spices and a touch of hot sauce.

Prep Time: 17 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 72.3
Total Carbs 13.7 g
Dietary Fiber 1.9 g
Sugars 7.7 g
Total Fat 0.9 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 124.6 mg
Protein 2.3 g
Sodium 154.7 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tsp  olive oil
1 1/2 cup  fresh chopped onion
0 1/2 cup  fresh chopped celery
2 each  medium garlic cloves
21 1/2 oz  unsalted, fat free canned tomato soup
14 1/2 oz  canned unsalted diced tomatoes
2 3/4 cup  cold water
0 1/4 cup  unsalted tomato paste
1 tsp  dried basil
0 1/2 tsp  black pepper
0 1/4 tsp  salt
0 1/4 tsp  hot pepper sauce
  1. To prepare, heat oil in a large saucepan, over medium-high heat until hot. Add onion, celery, and garlic; cook 7 minutes or until tender, stirring frequently.
  2. Stir in tomato soup and remaining ingredients. Bring to a boil, stirring often. Reduce heat and simmer, uncovered, 10 minutes.

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