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Cranberry Mold Salad
Source: dLife

A delicious and festive cranberry salad

Prep Time: 60 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 127.1
Total Carbs 11.7 g
Dietary Fiber 3.2 g
Sugars 8.5 g
Total Fat 4.3 g
Saturated Fat 0.4 g
Unsaturated Fat 1.3 g
Potassium 48.6 mg
Protein 5.0 g
Sodium 235.0 mg
Dietary Exchanges
1 Fat , 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Mix the cranberries, orange, and pecans in a food processor, and combine until chopped finely. And then, add the crushed pineapple, and dissolve the gelatin in the boiling water, stirring until dissolved.
  2. Mix with the cranberry mixture - mixing well.
  3. Pour into a 5 cup mold. Keep refrigerated until firm.

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