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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Cranberry Mold Salad

Source: dLife

A delicious and festive cranberry salad

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	127.1

Total Carbs	11.7 g

Dietary Fiber	3.2 g

Sugars	8.5 g

Total Fat	4.3 g

Saturated Fat	0.4 g

Unsaturated Fat	1.3 g

Potassium	48.6 mg

Protein	5.0 g

Sodium	235.0 mg

Dietary Exchanges 4.3 Fat, 0.7 Fruits, 0.1 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix the cranberries, orange, and pecans in a food processor, and combine until chopped finely. And then, add the crushed pineapple, and dissolve the gelatin in the boiling water, stirring until dissolved.
Mix with the cranberry mixture - mixing well.
Pour into a 5 cup mold. Keep refrigerated until firm.