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Stir-Fried Brown Rice
Source: dLife

Your basic brown rice with English peas and a variety of spices.

Prep Time: 7 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 78.3
Total Carbs 15.4 g
Dietary Fiber 2.9 g
Sugars 2.4 g
Total Fat 0.7 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 76.8 mg
Protein 3.3 g
Sodium 160.4 mg
Dietary Exchanges
, 1/2 Vegetables , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
1 tsp  olive oil
1 cup  fresh chopped celery
1 cup  sliced carrots
1 cup  fresh chopped onion
2 tsp  ground cumin
2 tsp  fresh ginger root
2 1/2 cup  low sodium chicken broth
2 cup  quick cooking brown rice
0.3333 cup  dried vegetable flakes
2 cup  frozen green peas
  1. To prepare, coat a large nonstick skillet with cooking spray. Add oil and place over a medium-high heat until hot. Add celery, carrot and onion, cook 4 minutes or until vegetables are tender, stirring often.
  2. Stir in cumin and gingerroot and cook stirring often for 1 minute. Add broth, vegetable flakes and rice; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. Stir in peas.

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