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Nancy's Old-Fashioned Potato Salad
Source: dLife

Simple yet delicious traditional potato salad.

Rating:
Prep Time: 2 hours
Cook Time: 0 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 254.3
Total Carbs 27.9 g
Dietary Fiber 2.1 g
Sugars 2.4 g
Total Fat 12.4 g
Saturated Fat 2.3 g
Unsaturated Fat 0.4 g
Potassium 106.5 mg
Protein 6.7 g
Sodium 723.0 mg
Dietary Exchanges
2 1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 1/4 lb  cooked baby red potatoes
0 3/4 cup  fresh chopped celery
1 cup  Onion, vidalia, fresh, chopped
1 cup  light mayonnaise
4 each  eggs
1 each  large garlic cloves
2 tbsp  Vinegar, red wine, 50 grain
1 1/2 tsp  salt
1 1/2 tsp  black pepper
Directions
  1. Cut a large garlic clove in half and rub the sides and bottom of the serving bowl with each half of the garlic clove. After rubbing the bowl, mince the garlic clove halves and set aside.
  2. Prepare remaining ingredients, beginning by cutting the potatoes into the serving bowl, including the minced garlic.
  3. Add fat-reduced mayonnaise and about 2 Tbsp of the red wine vinegar. Mix all ingredients thoroughly, adding more vinegar a few drops at a time, if needed, until desired consistency and taste is reached. Salt and pepper to taste.
  4. Chill at least 2 to 3 hours before serving.

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