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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Nancy's Old-Fashioned Potato Salad

Source: dLife

Simple yet delicious traditional potato salad.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	254.3

Total Carbs	27.9 g

Dietary Fiber	2.1 g

Sugars	2.4 g

Total Fat	12.4 g

Saturated Fat	2.3 g

Unsaturated Fat	0.4 g

Potassium	106.5 mg

Protein	6.7 g

Sodium	723.0 mg

Dietary Exchanges 12.4 Fat, 0.4 Vegetables, 0.5 Meat, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.25
2 1/4 lb cooked baby red potatoes 0.75
0 3/4 cup fresh chopped celery 1.0
1 cup Onion, vidalia, fresh, chopped 1.0
1 cup light mayonnaise 4.0
4 each eggs 1.0
1 each large garlic cloves 2.0
2 tbsp Vinegar, red wine, 50 grain 1.5
1 1/2 tsp salt 1.5
1 1/2 tsp black pepper

Directions

Cut a large garlic clove in half and rub the sides and bottom of the serving bowl with each half of the garlic clove. After rubbing the bowl, mince the garlic clove halves and set aside.
Prepare remaining ingredients, beginning by cutting the potatoes into the serving bowl, including the minced garlic.
Add fat-reduced mayonnaise and about 2 Tbsp of the red wine vinegar. Mix all ingredients thoroughly, adding more vinegar a few drops at a time, if needed, until desired consistency and taste is reached. Salt and pepper to taste.
Chill at least 2 to 3 hours before serving.