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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Italian-Style Potatoes and Green Beans

Source: dLife

Potatoes and green beans with Italian - style stewed tomatoes.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	109.9

Total Carbs	20.5 g

Dietary Fiber	3.6 g

Sugars	6.5 g

Total Fat	1.3 g

Saturated Fat	0.2 g

Unsaturated Fat	0.1 g

Potassium	8.4 mg

Protein	2.8 g

Sodium	368.3 mg

Dietary Exchanges 1.3 Fat, 2.0 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

To prepare, place potatoes in a large saucepan; add water to cover, and bring to a boil. Cover and cook 10 minutes. Add green beans, and cook 5-7 minutes or until beans and potatoes are tender. Drain well, slice potatoes.
In a large skillet, heat oil over medium-high heat, until hot. Add garlic, cook 1 minute, stirring often. Add tomato, oregano and salt; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in potato and beans, and cook until vegetables are thoroughly heated.
Serve with a slotted spoon.