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Italian-Style Potatoes and Green Beans
Source: dLife

Potatoes and green beans with Italian - style stewed tomatoes.

Prep Time: 8 minutes
Cook Time: 22 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 109.9
Total Carbs 20.5 g
Dietary Fiber 3.6 g
Sugars 6.5 g
Total Fat 1.3 g
Saturated Fat 0.2 g
Unsaturated Fat 0.1 g
Potassium 8.4 mg
Protein 2.8 g
Sodium 368.3 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 lb  red skinned potatoes
9 oz  frozen cut green beans
1 tsp  olive oil
1 each  medium garlic cloves
14 1/2 oz  canned Italian style stewed tomatoes
2 tsp  oregano leaves
0 1/4 tsp  salt
  1. To prepare, place potatoes in a large saucepan; add water to cover, and bring to a boil. Cover and cook 10 minutes. Add green beans, and cook 5-7 minutes or until beans and potatoes are tender. Drain well, slice potatoes.
  2. In a large skillet, heat oil over medium-high heat, until hot. Add garlic, cook 1 minute, stirring often. Add tomato, oregano and salt; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in potato and beans, and cook until vegetables are thoroughly heated.
  3. Serve with a slotted spoon.

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