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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Herbed Peas with Mushrooms

Source: dLife

Peas and mushrooms with various spices makes this dish very flavorful.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	62.3

Total Carbs	9.2 g

Dietary Fiber	2.8 g

Sugars	3.3 g

Total Fat	1.3 g

Saturated Fat	0.2 g

Unsaturated Fat	0.8 g

Potassium	186.9 mg

Protein	3.3 g

Sodium	147.8 mg

Dietary Exchanges 1.3 Fat, 0.4 Vegetables, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tsp vegetable oil 0.5
0 1/2 cup sliced white onion 1.5
1 1/2 cup fresh mushroom slices 1.5
1 1/2 cup Peas, green, sweet, frozen 2.0
2 tbsp cold water 0.25
0 1/4 tsp salt 1.0
1 tsp ground tarragon 0.125
0.125 tsp black pepper

Directions

To prepare, heat oil in a large nonstick skillet over medium heat until hot.
Add onion, cook 4 minutes or until tender, stirring often.
Add mushrooms, cook 4 minutes or until tender, stirring often.
Stir in peas and remaining ingredients; cover and cook 4 minutes or until peas are tender.
Serve immediately.