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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Balsamic Carrots

Source: dLife

Carrots glazed with balsamic vinegar and Dijon mustard dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	46.6

Total Carbs	8.6 g

Dietary Fiber	2.1 g

Sugars	4.8 g

Total Fat	1.3 g

Saturated Fat	0.2 g

Unsaturated Fat	0.2 g

Potassium	239.5 mg

Protein	0.7 g

Sodium	67.2 mg

Dietary Exchanges 1.3 Fat, 1.1 Vegetables, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup cold water 1.0
1 lb fresh carrots 2.0
2 tbsp balsamic vinegar 0.5
0 1/2 oz honey 1.0
1 tsp olive oil 0.5
0 1/2 tsp dijon mustard 1.0
1 tsp dried basil 0.125
0.125 tsp black pepper

Directions

In large saucepan, bring water to a boil. Add carrots, cover, reduce heat, and simmer 10 minutes or until tender.
Drain carrots and return to saucepan.
In small bowl, whisk vinegar, honey, olive oil, dijon mustard, basil, and black pepper.
Add dressing to carrots. Cook over medium heat 2 minutes, stirring often.
Serve warm.