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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Classic Potato Salad

Source: dLife

Light, marinated potato salad.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	257.3

Total Carbs	40.3 g

Dietary Fiber	5.0 g

Sugars	2.5 g

Total Fat	9.2 g

Saturated Fat	1.3 g

Unsaturated Fat	1.0 g

Potassium	961.5 mg

Protein	4.7 g

Sodium	19.7 mg

Dietary Exchanges 9.2 Fat, 0.1 Vegetables, 0.0 Other Carbs, 2.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.75
1 3/4 lb small potatoes 0.25
0 1/4 cup chopped parsley 0.25
0 1/4 cup fresh chopped green onion 0.5
0 1/2 tsp minced garlic 0.25
0 1/4 tsp dry mustard 1.0
1 tsp sugar 1.0
1 tsp Sauce, worcestershire, low sodium 0.25
0 1/4 cup olive oil 0.25
0 1/4 cup tarragon vinegar 1.0
1 pinch salt and pepper

Directions

Place the potatoes with skins in a pot filled with enough water to cover; and boil until the potatoes are tender when pricked with a fork - about 30 minutes.
Cut into chunks, and transfer to a bowl, and sprinkle the parsley and green onion over the potatoes, and use a small bowl, and mix the garlic, dry mustard, sugar, Worcestershire sauce, olive oil, and vinegar, mixing well.
Pour over the potatoes, tossing gently, and season with the salt and pepper. Let stand at least four hours to marinate, stirring every hour, and serve at room temperature.