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Classic Potato Salad
Source: dLife

Light, marinated potato salad.

Prep Time: 20 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 257.3
Total Carbs 40.3 g
Dietary Fiber 5.0 g
Sugars 2.5 g
Total Fat 9.2 g
Saturated Fat 1.3 g
Unsaturated Fat 1.0 g
Potassium 961.5 mg
Protein 4.7 g
Sodium 19.7 mg
Dietary Exchanges
2 Fat , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 3/4 lb  small potatoes
0 1/4 cup  chopped parsley
0 1/4 cup  fresh chopped green onion
0 1/2 tsp  minced garlic
0 1/4 tsp  dry mustard
1 tsp  sugar
1 tsp  Sauce, worcestershire, low sodium
0 1/4 cup  olive oil
0 1/4 cup  tarragon vinegar
1 pinch  salt and pepper
  1. Place the potatoes with skins in a pot filled with enough water to cover; and boil until the potatoes are tender when pricked with a fork - about 30 minutes.
  2. Cut into chunks, and transfer to a bowl, and sprinkle the parsley and green onion over the potatoes, and use a small bowl, and mix the garlic, dry mustard, sugar, Worcestershire sauce, olive oil, and vinegar, mixing well.
  3. Pour over the potatoes, tossing gently, and season with the salt and pepper. Let stand at least four hours to marinate, stirring every hour, and serve at room temperature.

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