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Southwestern Napa Slaw
Source: dLife

A hot and spicy version of a classic side dish.

Rating:
Prep Time: 15 minutes
Cook Time: 0 hours
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 44.2
Total Carbs 4.8 g
Dietary Fiber 1.9 g
Sugars 1.8 g
Total Fat 1.9 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 75.3 mg
Protein 1.5 g
Sodium 155.6 mg
Dietary Exchanges
1.9 Fat, 0.6 Vegetables, 0.0 Fruits, 0.1 Other Carbs, 0.1 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

6 cup  napa cabbage
2 cup  Sprouts, alfalfa, fresh
0 3/4 cup  sliced jicama
0 1/4 cup  fresh cilantro
1 each  small red bell peppers
1 each  red hot chile peppers
2 each  fresh green onions
2 tbsp  fresh lime juice
1 tbsp  olive oil
1 tbsp  SPLENDA® No Calorie Sweetener, granulated
0 1/2 tsp  salt
2 each  medium garlic cloves
Directions
  1. In large bowl, combine cabbage, alfalfa, jicama, cilantro, bell peppers, chili peppers, and green onions.
  2. In small bowl, combine lime juice, olive oil, SPLENDA®, salt, and garlic. Add to vegetables, and toss well.
  3. Cover and chill 1 hour, stirring occasionally.

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