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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Baby Burgers

Source: dlife

A fun dessert treat that looks like tiny hamburgers!

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	84.7

Total Carbs	16.2 g

Dietary Fiber	0.4 g

Sugars	11.3 g

Total Fat	2.2 g

Saturated Fat	1.1 g

Unsaturated Fat	0.3 g

Potassium	24.2 mg

Protein	0.6 g

Sodium	23.0 mg

Dietary Exchanges 2.2 Fat, 1.1 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. In a small bowl mix a few drops of water and a few drops of green food coloring. Add the coconut, and toss until all of the coconut is tinted green. Set aside.
Place the vanilla wafers, flat side up, on an ungreased baking sheet, and place one mint patty on each of the vanilla wafers, and place in the oven for about 1 minute, or just until the chocolate begins to soften; remove from the oven, and sprinkle each with 1/2 teaspoon tinted coconut, and top with another vanilla wafer, flat side down, and press gently.
Using your finger, dab the top of each vanilla wafer with just enough water to moisten, and sprinkle with a few sesame seeds.