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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Rolls of Cinnamon

Source: dLife

Quick, great tasting cinnamon rolls. Canned biscuits make preparation a snap!

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	158.0

Total Carbs	16.1 g

Dietary Fiber	0.6 g

Sugars	4.7 g

Total Fat	9.1 g

Saturated Fat	2.6 g

Unsaturated Fat	0.0 g

Potassium	1.2 mg

Protein	2.4 g

Sodium	388.1 mg

Dietary Exchanges 9.1 Fat, 0.1 Other Carbs, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

12.0
12 oz Biscuit Dough, original, big, refrigerated 4.0
4 tbsp margarine 2.0
2 tbsp sugar 1.0
1 tsp ground cinnamon 0.25
0 1/4 cup seedless raisins 0.25
0 1/4 cup chopped pecans

Directions

Preheat the oven to 425 degrees F.
Flatten each biscuit with your hand or a rolling pin. Spread with margarine. In a small bowl mix the sugar and cinnamon, and sprinkle the cinnamon mixture on top of the margarine. Sprinkle with the raisins and pecans, if desired.
Roll up each biscuit from one side to the other, and on an ungreased 15x10x1-inch baking sheet, arrange each biscuit roll to form an individual circle, touching one end of the roll to the other, Bake for 8 to 10 minutes or until lightly browned.