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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Pasta Salad with Artichokes and Cheese

Source: dLife

Pasta with marinated artichokes and cheese in Italian dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	179.6

Total Carbs	22.5 g

Dietary Fiber	3.2 g

Sugars	1.1 g

Total Fat	8.3 g

Saturated Fat	1.5 g

Unsaturated Fat	1.4 g

Potassium	20.5 mg

Protein	6.3 g

Sodium	436.3 mg

Dietary Exchanges 8.3 Fat, 1.4 Vegetables, 0.2 Meat, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Drain artichoke hearts and toss gently to break up.
Combine drained artichoke hearts, cooked pasta, and cheese in medium bowl. Toss well.
Add dressing to pasta .
If preparing the night before, separate servings into small, airtight containers, and refrigerate.