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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheese-Stuffed Veal Marsala

Source: dLife

Veal Marsala stuffed with cheese.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	231.8

Total Carbs	4.0 g

Dietary Fiber	0.2 g

Sugars	0.2 g

Total Fat	9.4 g

Saturated Fat	4.3 g

Unsaturated Fat	0.5 g

Potassium	402.8 mg

Protein	29.5 g

Sodium	555.4 mg

Dietary Exchanges 9.4 Fat, 2.4 Meat, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut chops in half horizontally to within 1/2 inch of 1 long edge.
Open chops, and place between 2 sheets of heavy duty plastic wrap, flatten to 1/4 inch thickness, using a meat mallet or rolling pin.
Combine cheese and minced oregano, tossing lightly.
Place one fourth of mixture on 1 cut half of each veal chop. Fold chops to enclose filling, press edges together and secure with wooden toothpicks.
In a shallow dish, combine flour, pepper and salt. Coat chops on all sides with mixture.
Pour oil into a large nonstick skillet and place over medium high heat until hot.
Add chops to skillet, cook 3 minutes on each side or until browned.
Add broth and wine, bring to a boil. Reduce heat, and simmer uncovered, 15 minutes, turning chops occasionally.
To serve, place chops on individual serving plates and spoon juices over chops. Garnish with oregano sprigs(optional).