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Orange-Coconut Muffins
Source: dLife

Moist citrus and sweet coconut muffins with chewy mixed fruit.

Prep Time: 12 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 197.2
Total Carbs 34.7 g
Dietary Fiber 1.4 g
Sugars 10.4 g
Total Fat 4.1 g
Saturated Fat 1.2 g
Unsaturated Fat 1.1 g
Potassium 137.7 mg
Protein 4.9 g
Sodium 447.1 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 cup  self-rising flour
0 1/2 cup  dried mixed fruit morsels
0 1/4 cup  packed light brown sugar
0 1/4 cup  Coconut, fresh, shredded
1 cup  orange juice
0 1/2 cup  liquid egg substitute
3 tbsp  Margarine, 80% fat, unsalted
0 1/4 tsp  lemon extract
1 each  cooking spray
  1. Preheat oven to 400 degrees F.
  2. In a large bowl combine self-rising flour, fruit, brown sugar, and coconut; make a well in center of mixture.
  3. Combine orange juice, egg substitute, margarine, and lemon extract; add to dry ingredients, stirring just until dry ingredients are moistened.
  4. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
  5. Bake for 20 to 25 minutes or until golden. Remove muffins from pans immediately.

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