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Strawberry Gelato
Source: dLife

Who can resist this creamy, sweet Italian ice cream-like dessert? It's especially good when made with fresh summer strawberries.

Prep Time: 25 minutes
Cook Time: 3 hours
Difficulty: Easy

Nutrition Facts

Makes 14 servings
Amount Per Serving
Calories 68.6
Total Carbs 12.3 g
Dietary Fiber 0.8 g
Sugars 10.9 g
Total Fat 0.7 g
Saturated Fat 0.1 g
Unsaturated Fat 0.4 g
Potassium 78.6 mg
Protein 3.7 g
Sodium 50.7 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Milk , 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  fat free milk
1 cup  liquid egg substitute
0 1/2 cup  sugar
4 cup  fresh strawberries
1 tsp  fresh lemon juice
  1. In a medium saucepan combine milk, egg product, and sugar. Cook and stir over medium heat about 10 minutes or until mixture is thickened. Do not boil. Remove saucepan from heat.
  2. Place saucepan in a sink or bowl of ice water for 1 to 2 minutes, stirring constantly. Pour custard mixture into a bow; set aside.
  3. Place strawberries in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Stir strawberries and lemon juice into custard mixture. Cover the surface of custard with plastic wrap. Chill for several hours or overnight until thoroughly chilled. (or to chill quickly, place bowl in a sink of ice water).
  4. Freeze the mixture in a 2- or 3-quart ice cream freezer according to the manufacturer's directions.

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