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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Strawberry Gelato

Source: dLife

Who can resist this creamy, sweet Italian ice cream-like dessert? It's especially good when made with fresh summer strawberries.

Nutrition Facts

Makes 14 servings
Amount Per Serving

Calories	68.6

Total Carbs	12.3 g

Dietary Fiber	0.8 g

Sugars	10.9 g

Total Fat	0.7 g

Saturated Fat	0.1 g

Unsaturated Fat	0.4 g

Potassium	78.6 mg

Protein	3.7 g

Sodium	50.7 mg

Dietary Exchanges 0.7 Fat, 0.2 Fruits, 0.1 Milk, 0.4 Other Carbs, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 cup fat free milk 1.0
1 cup liquid egg substitute 0.5
0 1/2 cup sugar 4.0
4 cup fresh strawberries 1.0
1 tsp fresh lemon juice

Directions

In a medium saucepan combine milk, egg product, and sugar. Cook and stir over medium heat about 10 minutes or until mixture is thickened. Do not boil. Remove saucepan from heat.
Place saucepan in a sink or bowl of ice water for 1 to 2 minutes, stirring constantly. Pour custard mixture into a bow; set aside.
Place strawberries in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Stir strawberries and lemon juice into custard mixture. Cover the surface of custard with plastic wrap. Chill for several hours or overnight until thoroughly chilled. (or to chill quickly, place bowl in a sink of ice water).
Freeze the mixture in a 2- or 3-quart ice cream freezer according to the manufacturer's directions.