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Potage Pierre
Source: dLife

A delightful, simple beef stew.

Rating:
Prep Time: 10 minutes
Cook Time: 4 hours
Difficulty: Easy
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Nutrition Facts
Makes 7 servings
Amount Per Serving
Calories 114.2
Total Carbs 7.5 g
Dietary Fiber 2.0 g
Sugars 4.5 g
Total Fat 2.4 g
Saturated Fat 0.9 g
Unsaturated Fat 0.0 g
Potassium 297.7 mg
Protein 15.1 g
Sodium 153.4 mg
Dietary Exchanges
2.4 Fat, 1.4 Vegetables, 1.2 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place the meat in a 4-quart pot.
  2. Chop the tomatoes and add them and their juice to the meat.
  3. Add onions, celery, carrots, broth, thyme, and peppercorns. Then cover and let simmer for 4 to 5 hours.
  4. If necessary, add hot water to maintain the yield at 10 1/2 cups.

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