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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Fruit Soup

Source: dLife

Cinnamon and cloves give a delicate flavor to this blend of mixed fruits and tapioca.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	47.6

Total Carbs	22.3 g

Dietary Fiber	1.3 g

Sugars	18.3 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	46.2 mg

Protein	0.5 g

Sodium	5.3 mg

Dietary Exchanges 0.0 Fat, 0.6 Fruits, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine the water, cinnamon, and cloves in a saucepan. Cover, and bring to a boil.
Reduce heat and simmer for 5 minutes.
Remove from heat and let mixture marinate overnight.
Drain spices from the liquid and discard.
Mix the tapioca and raisins with the liquid and let stand at room temperature for 5 minutes.
Place in a saucepan, cover, and let simmer until clear, then remove from heat.
Add fruits and sweetener to soup and refrigerate overnight before serving.