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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Overnight Layered Salad

Source: Recipe created Holly Clegg, reprinted with permission from Holly Clegg's Trim & Terrific? Home Entertaining the Easy Way, ©2003 by Holly Clegg.

The perfect salad that can be made ahead, chock full of wonderful ingredients and topped with a light, creamy Dijon dressing.

Rating:
Prep Time:	2 hours
Cook Time:	0 minutes
Difficulty:	Easy

Nutrition Facts

Makes 10 - 12 servings
Amount Per Serving

Calories	73.9

Total Carbs	9.4 g

Dietary Fiber	1.8 g

Sugars	4.4 g

Total Fat	1.6 g

Saturated Fat	0.8 g

Unsaturated Fat	0.0 g

Potassium	51.8 mg

Protein	6.2 g

Sodium	413.6 mg

Dietary Exchanges 1.6 Fat, 0.5 Vegetables, 0.4 Meat, 0.1 Milk, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 cup salad greens 0.5
0 1/2 cup shredded carrots 0.5
0 1/2 cup fresh chopped red onion 1.0
1 cup Peas, green, sweet, frozen 8.0
8 oz fresh cherry tomatoes 2.0
2 oz prosciutto 0.5
0 1/2 cup Cheese, mozzarella, reduced fat, shredded 0.75
0 3/4 cup low fat buttermilk 0.75
0 3/4 cup fat free sour cream 2.0
2 tsp dijon mustard 0.5
0 1/2 tsp dried basil 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper

Directions

In a 3-quart oblong casserole dish, layer the greens, carrots, red onion, peas, tomato halves, prosciutto, and mozzarella.
In a medium bowl, mix together the buttermilk, sour cream, Dijon mustard, basil leaves, salt, and pepper. Blend well with a fork.
Carefully spread the dressing over the salad, spreading to cover. Do not toss!
Cover with plastic wrap and refrigerate for at least 2 hours or overnight, to blend flavors before serving.