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Chocolate Mousse
Source: dLife

A chocolate lover's favorite, this mousse is quick and easy and won't spike your sugar!

Prep Time: 2 hours
Cook Time: 2 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 162.1
Total Carbs 19.3 g
Dietary Fiber 0.8 g
Sugars 7.8 g
Total Fat 8.7 g
Saturated Fat 7.4 g
Unsaturated Fat 0.2 g
Potassium 6.3 mg
Protein 2.2 g
Sodium 29.9 mg
Dietary Exchanges
, 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Sprinkle gelatin over cold water in a small saucepan, let stand 1 minute. Cook over low heat, stirring constantly, about 2 minutes or until gelatin dissolves. Remove from heat; let cool.
  2. Add cocoa and chocolate syrup to gelatin mixture, stirring with a wire whisk until smooth. Fold in 2 cups whipped topping. Spoon evenly into 6 individual dessert dishes. Cover and chill 2 hours or until firm.
  3. Before serving, top each serving with 2 tablespoons whipped topping.

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