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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Stuffed Baked Apples

Source: dLife

Sweet apples stuffed with figs, pecans, and cinnamon.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	142.3

Total Carbs	30.5 g

Dietary Fiber	6.4 g

Sugars	20.9 g

Total Fat	2.9 g

Saturated Fat	0.2 g

Unsaturated Fat	0.8 g

Potassium	63.0 mg

Protein	0.9 g

Sodium	31.3 mg

Dietary Exchanges 2.9 Fat, 1.8 Fruits, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each medium apples 1.0
1 each cooking spray 1.0
1 each fresh figs 0.5
0 1/2 tsp grated orange peel 0.25
0 1/4 cup orange juice 1.0
1 tbsp chopped pecans 0.25
0 1/4 tsp ground cinnamon

Directions

Core apples, cutting to, but not through, bottoms. Peel top third of each apple. Place apples in a 9- x 5- x 3-inch loafpan coated with cooking spray.
In a small bowl, combine fig, orange rind, 1 tablespoon orange juice, peacans, and cinnamon. Spoon fig mixture evenly in cavities of apples. Drizzle remaining 3 tablespoons orange juice over apples.
Cover and bake apples at 350 degrees for 40-45 minutes or until apples are tender. (Baste occasionally with cooking liquid.) Serve warm.