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Stuffed Baked Apples
Source: dLife

Sweet apples stuffed with figs, pecans, and cinnamon.

Prep Time: 7 minutes
Cook Time: 40 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 142.3
Total Carbs 30.5 g
Dietary Fiber 6.4 g
Sugars 20.9 g
Total Fat 2.9 g
Saturated Fat 0.2 g
Unsaturated Fat 0.8 g
Potassium 63.0 mg
Protein 0.9 g
Sodium 31.3 mg
Dietary Exchanges
1 Fat , 2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  medium apples
1 each  cooking spray
1 each  fresh figs
0 1/2 tsp  grated orange peel
0 1/4 cup  orange juice
1 tbsp  chopped pecans
0 1/4 tsp  ground cinnamon
  1. Core apples, cutting to, but not through, bottoms. Peel top third of each apple. Place apples in a 9- x 5- x 3-inch loafpan coated with cooking spray.
  2. In a small bowl, combine fig, orange rind, 1 tablespoon orange juice, peacans, and cinnamon. Spoon fig mixture evenly in cavities of apples. Drizzle remaining 3 tablespoons orange juice over apples.
  3. Cover and bake apples at 350 degrees for 40-45 minutes or until apples are tender. (Baste occasionally with cooking liquid.) Serve warm.

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