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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Orange Coffee Cake with Streusel Topping

Source: dLife

This orange coffee cake with streusel topping is great for any time of the day.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	166.1

Total Carbs	28.3 g

Dietary Fiber	0.6 g

Sugars	14.8 g

Total Fat	4.7 g

Saturated Fat	0.9 g

Unsaturated Fat	0.3 g

Potassium	174.4 mg

Protein	2.6 g

Sodium	88.0 mg

Dietary Exchanges 4.7 Fat, 0.4 Fruits, 0.5 Other Carbs, 0.8 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a small bowl combine cereal nuggets, sugar, and 2 teaspoons margarine until mixture resembles coarse meal. Set aside.
Combine egg whites, applesauce,and 3 tablespoons of melted margarine in a large bowl, stirring with a wire whisk.
Gently stir in oranges.
Combine flour, orange juice, sugar & baking powder in a medium bowl.
Add flour mixture to applesauce mixture, stirring until moistened.
Pour batter into an 8-inch round cakepan coated with cooking spray.
Sprinkle with cereal mixture.
Bake at 350 degrees for 37 minutes.
Let cool in pan on wire rack for 10 minutes.
Cut into wedges.
Serve warm or at room temperature.