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Orange Coffee Cake with Streusel Topping
Source: dLife

This orange coffee cake with streusel topping is great for any time of the day.

Prep Time: 15 minutes
Cook Time: 37 minutes
Difficulty: Easy

Nutrition Facts

Makes 9 servings
Amount Per Serving
Calories 166.1
Total Carbs 28.3 g
Dietary Fiber 0.6 g
Sugars 14.8 g
Total Fat 4.7 g
Saturated Fat 0.9 g
Unsaturated Fat 0.3 g
Potassium 174.4 mg
Protein 2.6 g
Sodium 88.0 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a small bowl combine cereal nuggets, sugar, and 2 teaspoons margarine until mixture resembles coarse meal. Set aside.
  2. Combine egg whites, applesauce,and 3 tablespoons of melted margarine in a large bowl, stirring with a wire whisk.
  3. Gently stir in oranges.
  4. Combine flour, orange juice, sugar & baking powder in a medium bowl.
  5. Add flour mixture to applesauce mixture, stirring until moistened.
  6. Pour batter into an 8-inch round cakepan coated with cooking spray.
  7. Sprinkle with cereal mixture.
  8. Bake at 350 degrees for 37 minutes.
  9. Let cool in pan on wire rack for 10 minutes.
  10. Cut into wedges.
  11. Serve warm or at room temperature.

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