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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Strawberry Bread

Source: dLife

An easy, delicious, nutty bread filled with chunks of strawberry.

Nutrition Facts

Makes 14 servings
Amount Per Serving

Calories	104.1

Total Carbs	15.8 g

Dietary Fiber	0.7 g

Sugars	5.3 g

Total Fat	4.2 g

Saturated Fat	0.5 g

Unsaturated Fat	2.0 g

Potassium	46.0 mg

Protein	1.9 g

Sodium	90.7 mg

Dietary Exchanges 4.2 Fat, 0.0 Fruits, 0.2 Other Carbs, 0.6 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 cup white all purpose flour 0.5
0 1/2 tsp baking soda 0.25
0 1/4 tsp salt 0.5
0 1/2 cup sugar 0.5
0 1/2 tsp ground cinnamon 1.0
1 each egg whites 1.0
1 cup frozen unsweetened strawberries 2.0
2 tbsp vegetable oil 0.3333
0.3333 cup chopped pecans 1.0
1 each cooking spray

Directions

In a large bowl, combine the first 5 ingredients and mix well.
Combine egg white, strawberries, and oil, stirring well. Add to flour mixture, stirring just until dry ingredients are moistened.
Stir in pecans.
Spoon batter into a 7 1/2 x 3- x2-inch loaf pan coated with cooking spray. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan, and let cool completely on a wire rack.