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Coffee Cheesecake Dessert
Source: dLife

Creamy cheesecake with a hint of coffee flavor baked over graham cracker crumbs

Rating:
Prep Time: 25 minutes
Cook Time: 120 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 149.4
Total Carbs 24.4 g
Dietary Fiber 0.5 g
Sugars 15.9 g
Total Fat 4.1 g
Saturated Fat 1.1 g
Unsaturated Fat 0.4 g
Potassium 66.5 mg
Protein 5.3 g
Sodium 147.3 mg
Dietary Exchanges
1 Fat , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 3/4 cup  Cracker Crumbs, graham, plain
1 tbsp  unsweetened cocoa powder
14 tbsp  sugar
2 tbsp  margarine
8 oz  low fat cream cheese
8 oz  fat free cream cheese
0.3333 cup  white all purpose flour
1 tbsp  cornstarch
1 each  eggs
2 tbsp  instant coffee granules
1 tsp  vanilla extract
0.3333 cup  fat free sour cream
0 1/2 cup  fat free milk
4 each  egg whites
Directions
  1. Preheat oven to 325 degrees F. Dissolve the coffee in the vanilla extract and set aside.
  2. In a small bowl, mix the graham cracker crumbs, cocoa, 2 tablespoons sugar, and melted margarine. Press into the bottom of a 9-inch spring form pan.
  3. In a large mixing bowl, mix both of the cream cheeses, flour, cornstarch, remaining 8 tablespoons (1/2 cup) sugar, egg, and the coffee dissolved in vanilla, beating until well mixed.
  4. Add the sour cream and milk, mixing well. In a separate bowl, beat the egg whites until stiff, gradually adding the remaining 4 tablespoons (1/4 cup) sugar, and fold into the cream cheese mixture. Pour the mixture over the crust in the spring form pan, and bake for 1 hour.
  5. Leave in the oven with the door slightly open for 1 more hour, and refrigerate for at least 2 hours before serving.

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