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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Tangy Cherry Coleslaw

Source: Marilyn Helton

A coleslaw made with lime juice, honey and dried cherries

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	177.8

Total Carbs	22.6 g

Dietary Fiber	2.3 g

Sugars	16.1 g

Total Fat	9.3 g

Saturated Fat	1.3 g

Unsaturated Fat	5.9 g

Potassium	10.8 mg

Protein	1.6 g

Sodium	40.1 mg

Dietary Exchanges 9.3 Fat, 0.3 Vegetables, 0.9 Fruits, 0.2 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup sugar 0.5
0 1/2 tsp dry mustard 0.5
0 1/2 tsp celery seeds 1.0
1 pinch salt 0.3333
0.3333 cup vegetable oil 0.25
0 1/4 cup fresh lime juice 3.0
3 tbsp honey 16.0
16 oz coleslaw salad mix 1.0
1 cup shredded carrots 1.0
1 cup dried tart cherries 0.5
0 1/2 cup fresh chopped green onion

Directions

To prepare dressing: Combine sugar, dry mustard, celery seed, and salt in a small mixing bowl and mix well. Whisk in vegetable oil, lime juice, and honey until well blended and sugar is dissolved.
To prepare salad: Combine salad ingredients in a large mixing bowl. Pour dressing over coleslaw mixture; mix until well combined. Refrigerate 30 minutes before serving.